How to Make Korean Yangnyeom Chicken: A Spicy and Sweet Recipe
Korean Yangnyeom Chicken (μλ
μΉν¨) is one of the most beloved Korean fried chicken dishes. It features crispy, double-fried chicken coated in a sweet, spicy, and tangy sauce. This dish is a perfect combination of crunch and flavor, making it a favorite among food lovers worldwide. In this blog post, we will walk you through a step-by-step recipe to make authentic Korean Yangnyeom Chicken at home. Ingredients For the Chicken: 500g (1 lb) chicken wings or boneless chicken thighs 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder (optional) 1/2 teaspoon onion powder (optional) 1/2 cup cornstarch (or potato starch) 1/2 cup all-purpose flour 1 egg 1/4 cup cold water Oil for deep frying For the Yangnyeom Sauce: 2 tablespoons gochujang (Korean red chili paste) 2 tablespoons ketchup 2 tablespoons soy sauce 2 tablespoons honey (or corn syrup) 1 tablespoon brown sugar 1 tablespoon minced garlic 1 teaspoon grated ginger 1 tablespoon rice vinegar 1 ...